UNDER CONSTRUCTION!!
A list of items I use, brands/sources I prefer for safety and taste, descriptions of what they are, where they originate, how they taste and what ratios they work best in under specific applications is on it's way... Please be patient while this list takes shape..
Flours
Bob's Red Mill GF All Purpose Flour
Buckwheat
Sweet Sorghum
Garbanzo Bean Flour
Garfava Flour
Almond Meal
Blanched Almond Meal
Amaranth
Teff
Millet
Coconut Flour
Chestnut
Arrowroot
Quinoa
White Rice
Brown Rice
Leaveners and Binders
Guar gum
Xathan gum
Ener G egg replacer
Baking Soda
Baking Powder
Ground Flax meal
Sweeteners
Maple syrup
Evaporated palm sugar
Date sugar
Honey
Stevia
Dates
Oils
Grape seed oil
Safflower oil (high heat)
Shortening
Spectrum Vegetable Shortening
Earth balance
Milk Replacer
Tempt Hemp Milk- Unsweetened Vanilla and Original
Almond Milk
Rice Milk
Spices
